Name: Ricotta Cheese Pancakes
Ingredients: 2 c Drained ricotta cheese; 6 Egg yolks; 1/4 c Sugar; 6 tb Flour; 1/2 ts Vanilla; 6 Egg whites

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breakfast, Pancakes	6	Servings

INGREDIENTS

2	c	Drained ricotta cheese
6		Egg yolks
1/4	c	Sugar
6	tb	Flour
1/2	ts	Vanilla
6		Egg whites

INSTRUCTIONS

Beat together ricotta, egg yolks, sugar, flour and vanilla. Beat egg whites
to a soft peak with a pinch of salt and fold into the batter. Make 2 to 3
inch pancakes on a hot greased griddle and brown on both sides over
moderate to high heat, flipping after 2 to 3 minutes. Serve immediately
with fruit.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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