0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Dairy Desserts 6 Servings

INGREDIENTS

Tangy Fruit Salsa, (recipe available)
2 c Nonfat ricotta cheese
1/3 c Sugar
1/4 ts Vanilla
1/2 pk Light cream cheese, (8-ounce size)

INSTRUCTIONS

Prepare Tangy Fruit Salsa. Place remaining ingredients in blender or food
processor. Cover and blend, stopping occasionally to scrape sides, until
smooth. Spoon into 6 dessert dishes. Serve with Salsa.
Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #527 by Daphne
<djoyce@voyager.net> on Mar 20, 1997

A Message from our Provider:

“REMEMBER! Only _you_ can prevent forever fires!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?