Ricotta Fruit Tart With Kiwi And Raspberry Sauce

We should remember that it’s always very important to evaluate impressions, ideas, and experiences in the light of the revealed Word of God. If we do not, we could make some serious errors in judgment and behavior. I’ve known some Christians who have had certain “religious experiences” which contradicted the Bible. Yet they chose to follow their religious experiences rather than the Word of God. The results were spiritually disastrous.

Gene Getz

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Fruits			1	Servings

INGREDIENTS

1/3	c	All purpose flour
1/3	c	Brown sugar, packed
3	T	Unsalted butter
1	c	Flaked coconut
1/2	c	Chopped pecans, or macadamia
		nuts
2	c	Lowfat ricotta cheese
1/2	c	Powdered sugar
1	t	Vanilla extract
1	t	Lime zest, grated
10	oz	Frozen raspberries, thawed
1		Kiwi fruit, peeled and
		sliced

INSTRUCTIONS

Prep: 10 min, Cook: 15 min, plus refrigeration time.  Preheat oven to
350Ã¸F. Combine flour and brown sugar in a food  processor or bowl. Cut
in butter until mixture resembles coarse  crumbs. Add coconut and nuts
and process until just combined. Press  into 10 inch tart pan or pie
plate. Bake 15 minutes. Remove from oven  and set aside to cool.
Combine cheese and next 3 ingredients in a  food processor or blender
and process until smooth. Spoon mixture  into prepared crust.
Refrigerate 1 hour. Before serving, place  raspberries in a food
processor or blender and pure. Arrange kiwi  slices and arrange in a
circle on top of tart. (Recipe can be  prepared to this point and
refrigerated until ready to serve.) Serve  tart with sauce. Posted to
recipelu-digest by molony  <molony@scsn.net> on Feb 23, 1998

A Message from our Provider:

“Questioning God? He made the brain cells you think with”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1727 Calories From Fat: 526 Total Fat: 61.1g Cholesterol: 91.6mg Sodium: 275.4mg Potassium: 1182.6mg Carbohydrates: 295.8g Fiber: 30.9g Sugar: 223.6g Protein: 11.9g