| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Eggs/cheese, Ethnic, Pasta | 1 | Servings | |
INGREDIENTS
| 1 | lb | Riccota cheese |
| 1/2 | c | Romano cheese |
| 1/4 | c | Butter |
| 4 | Eggs well beaten | |
| 1/3 | c | Flour |
| 1/2 | ts | Salt |
INSTRUCTIONS
Recipe by: Foodview Mix all ingredients together until well mixed. Roll dough into pencil-like rope about 3/4 inch thick. Drop into boiling salted water. Let cook until gnocchi float on top. Remove with slotted spoon. Toss gently with your favorite sauce. Top with romano cheese. Serves 8.
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