| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Italian | Cheese/eggs, Cyberealm, Italian, Kooknet, Main dish | 4 | Servings |
INGREDIENTS
| 2 | c | Chopped Cooked Spinach |
| 2 | c | Parmesan Cheese, grated |
| 1/3 | c | All-Purpose Flour |
| 1 | c | Ricotta Cheese |
| 2 | Eggs | |
| 1 | pn | Nutmeg |
| Salt | ||
| Ground Pepper | ||
| 1/3 | c | Unsalted Butter, melted |
INSTRUCTIONS
In a large mixing bowl, combine spinach with 1/3 cup Parmesan, 1/4 cup flour, ricotta, eggs, nutmeg, salt and pepper to taste. With the help of a spoon, shape spinach mixture into ovals about the size of a walnut and roll each one in remaining flour. Bring a pot of lightly salted water to a boil. Drop gnocchi a few at a time into boiling water and cook until they float to the surface. Drain in colander and arrange on serving dish. Pour melted butter over gnocchi with remaining Parmesan and serve. Source: Medford Mail Tribune, 18 October 1994 TYped by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 511
Calories From Fat: 326
Total Fat: 37g
Cholesterol: 196.7mg
Sodium: 951.9mg
Potassium: 192.5mg
Carbohydrates: 13.5g
Fiber: <1g
Sugar: <1g
Protein: 30.6g