Name: Ricotta Stuffed French Toast
Ingredients: 1 lb Italian Bread (Or day old challah); 4 Fresh eggs; 1 tb Vanilla; 1/2 ts Cinnamon; 8 oz Ricotta; 1/2 c Cream; 1/2 ts Nutmeg; Vermont maple syrup

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French		1	Servings

INGREDIENTS

1	lb	Italian Bread (Or day old challah)
4		Fresh eggs
1	tb	Vanilla
1/2	ts	Cinnamon
8	oz	Ricotta
1/2	c	Cream
1/2	ts	Nutmeg
		Vermont maple syrup

INSTRUCTIONS

from Grunberg Haus B&B and Cabins Waterbury-Stowe, Vermont (As featured in
Country Magazine and Rise and Dine)
Thinly slice bread into 24 slices; spread half with fresh ricotta cheese;
top with remaining slices.
Whisk together fresh eggs, cream, vanilla, nutmeg, cinnamon.
Dip sandwiches into mixture; grill slowly until browned. Dust with
confectioner's sugar; serve with Vermont maple syrup.
Posted to JEWISH-FOOD digest V96 #106
From: msteinhorn@exit109.com
Date: Fri, 20 Dec 1996 10:49:33 -0500 (EST)

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