Ricotta With Herbs Frittata

O blessed Jesus, Your love is wonderful! It is the admiration, joy and song of glorified saints. The experimental sense of Your love on earth sweetens the bitterness of life and disarms death of all its terrors! It was love which moved You to bow the heavens, to come down and sojourn on earth, to humble Yourself, to take on You the form of a servant, and become obedient onto death, even the death of the cross! You pitied me in my lost estate. You sought and found me when I sought You not. You spoke peace to me in the day of my distress, when the clouds of guilt and darkness hung heavy on my soul and I was brought to the borders of despair. You have borne with all my weakness, corrected my mistakes, restored me from my wanderings, and healed my backslidings. May Your lovingkindness be ever before my eyes to induce me to walk in Your truth. May Your love be the daily theme of my meditations, and the constant joy of my heart!

John Fawcett

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			6	Servings

INGREDIENTS

8		Eggs
1/2	c	Fresh ricotta cheese
		Coarse salt, to taste
		Freshly-ground black pepper
2	T	Olive oil
1/4	c	Chopped herbs, such as
		basil
		Thyme, and marjoram
1	T	Grated Parmesan

INSTRUCTIONS

Heat oven to 500 degrees.  Break eggs into a bowl and lightly beat with
a whisk or fork. Lightly  beat ricotta cheese and season with salt and
pepper. Whisk 2  tablespoons of ricotta into eggs.  In a 12-inch
oven-proof nonstick skillet, heat the olive oil over  medium heat.
Rotate skillet to coat all sides with olive oil. Add the  egg mixture
and reduce heat to low. Cook, loosening the eggs at the  sides from
time to time using a rubber spatula. Spoon remaining  ricotta over
eggs. Sprinkle chopped herbs and Parmesan over eggs. The  eggs will be
slightly runny.  Transfer skillet to a 500 degree oven and bake until
just set, about 1  minute. Remove from oven. Using a rubber spatula,
loosen the frittata  from the pan and transfer to a warm plate. Serve
in wedges.  Serves 6.  Source: "Martha Stewart Living -
<www.marthastewart.com>" S(Formatted  for MC5): "by Lynn Thomas -
[email protected]"  Per serving: 127 Calories (kcal); 10g Total
Fat; (74% calories from  fat); 7g Protein; 1g Carbohydrate; 249mg
Cholesterol; 74mg Sodium  Food Exchanges: 0 Grain(Starch); 1 Lean Meat;
0 Vegetable; 0 Fruit; 1  1/2 Fat; 0 Other Carbohydrates  Recipe by:
Recipe from Rose Gray and Ruth Rogers  Converted by MM_Buster v2.0n.

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 181 Calories From Fat: 115 Total Fat: 12.9g Cholesterol: 255.1mg Sodium: 186.2mg Potassium: 278.3mg Carbohydrates: 4.5g Fiber: 2.3g Sugar: <1g Protein: 12.4g