0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains Veg-cook, Oct., Lacto, Fatfree 5 Servings

INGREDIENTS

1 1/2 c Turnip, grated
1 1/2 c Potato, grated
3/4 c Milk
1/2 c Low fat yogurt
1/2 c Whole grain bread crumbs
1/4 c Sunflower, olive, or
Safflower oil
2 md Onions, chopped
1 tb Dried parsely
1/2 ts Ground black pepper

INSTRUCTIONS

1) Thoroughly mix all the ingredients, except the bread crumbs, in a large
bowl.
2) Pour the mixture into a lightly greased shallow casserole (23 cm or 9
inches). Then scatter the bread crumbs over the top.
3) Bake for 40 minutes at 375F (190C). Serve immediately.
**  Variations  **
Fry the bread crumbs in a small amount of oil, before scattering them over
the top of the dish.
Posted by [email protected] (Walter Brown). rfvc Digest V94 Issue
#215, Oct. 6, 1994. Formatted by Sue Smith, S.Smith34, [email protected]
using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?