| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Italian, Favorites, Vegetarian | 6 | Servings |
INGREDIENTS
| 1/2 | lb | Rigatoni, cooked |
| 1 | cl | Garlic, minced |
| 1/3 | c | Oil |
| 14 1/2 | oz | Cn Stewed Tomatoes |
| 8 | oz | Cn Tomato Sauce |
| 1 | ts | Oregano |
| 1/4 | ts | Pepper |
| 2 | tb | Parsley |
| Parmesan |
INSTRUCTIONS
In saucepan, heat oil. Saute garlic 3 mins. Add remaining ingreds. Cook 10-15 mins. Pour over rigatoni and toss to combine. Good. Reg. tomatoes were used instead of stewed. Next time use stewed. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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