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CATEGORY CUISINE TAG YIELD
Molto04 4 servings

INGREDIENTS

1 lb Rigatoni
1/2 c Virgin olive oil
2 c Grated Cacio di Roma
4 tb Freshly-grated black pepper
2 bn Arugula; washed, spun dry,
; and chopped

INSTRUCTIONS

Bring 6 quarts water to boil and add 2 tablespoons salt. Drop rigatoni into
water and cook according to package instructions. Drain well and toss into
warm serving bowl. Add oil and toss like a salad. Add cacio, pepper and
arugula. Toss again and serve immediately. This recipe yields 4 servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5719 broadcast 02-06-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-15-1997
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

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