Name: Rigatoni Cacio And Pepe And Rucola
Ingredients: 1 lb Rigatoni; 1/2 c Virgin olive oil; 2 c Grated Cacio di Roma; 4 tb Freshly-grated black pepper; 2 bn Arugula; washed, spun dry,; ; and chopped

Jesus preached with authority. Why? Because He had authority! And the preachers of old preached with authority. They preached, “Thus saith the Lord.” We have lost that today, I’m afraid. Our preaching reflects it and the lives of our people reflect it well. They live as if the pastor had no authority, as if the elders had no authority, and, even more appalling, as if the Word of God itself had no authority. We have returned to the place of the church in the Old Testament where “every man did what was right in his own eyes.” It is true today; every man thinks what is right in his own mind, regardless of what Scripture or sound exegesis may say otherwise.

Don Kistler

CATEGORY	CUISINE	TAG	YIELD
		Molto04	4	servings

INGREDIENTS

1	lb	Rigatoni
1/2	c	Virgin olive oil
2	c	Grated Cacio di Roma
4	tb	Freshly-grated black pepper
2	bn	Arugula; washed, spun dry,
		; and chopped

INSTRUCTIONS

Bring 6 quarts water to boil and add 2 tablespoons salt. Drop rigatoni into
water and cook according to package instructions. Drain well and toss into
warm serving bowl. Add oil and toss like a salad. Add cacio, pepper and
arugula. Toss again and serve immediately. This recipe yields 4 servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5719 broadcast 02-06-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-15-1997
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

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