Name: Rigatoni with Ground Turkey
Ingredients: 1 lb Ground turkey; 1/3 c Onion -- chopped; 2 tb Parsley -- minced; 1 lb Mushrooms -- sliced; 1 oz Porcini mushrooms --; Rehydrate; Save water; 1/2 c Tomatoes -- chopped; Rigatoni -- cooked al dente; Toasted breadcrumbs; 1/3 c Parmesan cheese; 2/3 c Bechamel sauce; 1 tb Olive oil; 2 tb Flour; 1 c Milk; Salt and pepper

The Word of God tells us that Christ’s church is glorious... [But] today the glory of the church is thickly veiled. It is no exaggeration to assert that in the main it presents a picture of advanced decadence and extreme feebleness... Let it be said emphatically, the church is where the truth is. Sound doctrine always has been, is today, and ever will be the foremost mark of the true church. But who dares to assert that there is today in the churches a rising tide of interest in doctrine? By and large people do not go to church to learn about God from His infallible Word, but to be tranquilized. And that the glory of God is both the beginning and the end of common worship does not seem to occur to them.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry, Pasta, Low fat	1	Servings

INGREDIENTS

1	lb	Ground turkey
1/3	c	Onion — chopped
2	tb	Parsley — minced
1	lb	Mushrooms — sliced
1	oz	Porcini mushrooms —
		Rehydrate
		Save water
1/2	c	Tomatoes — chopped
		Rigatoni — cooked al dente
		Toasted breadcrumbs
1/3	c	Parmesan cheese
2/3	c	Bechamel sauce
1	tb	Olive oil
2	tb	Flour
1	c	Milk
		Salt and pepper

INSTRUCTIONS

Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with
their juice. Cook until meat is done and onions are tender. Toss pasta with
sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and
Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until
smooth. Add milk, salt and pepper. Cook until thick.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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