Name: Rigatoni with Ground Turkey
Ingredients: 1 lb Ground turkey; 1/3 c Onion -- chopped; 2 tb Parsley -- minced; 1 lb Mushrooms -- sliced; 1 oz Porcini mushrooms --; Rehydrate; Save water; 1/2 c Tomatoes -- chopped; Rigatoni -- cooked al dente; Toasted breadcrumbs; 1/3 c Parmesan cheese; 2/3 c Bechamel sauce; 1 tb Olive oil; 2 tb Flour; 1 c Milk; Salt and pepper

Some well-meaning counselors may say that you need to “forgive God” for the things you have endured. Yet never in Scripture are we asked to forgive God. God has not wronged us. God is ultimately the only truly wronged party, as He is the only One who is truly innocent. It is we who have sinned against Him. In His graciousness, He has chosen to pay the penalty for our sins Himself and save us. If you are holding on to anger against the Lord, let His grace melt your bitterness. Only in submission to Him will you find peace.

Charles Swindoll

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry, Pasta, Low fat	1	Servings

INGREDIENTS

1	lb	Ground turkey
1/3	c	Onion — chopped
2	tb	Parsley — minced
1	lb	Mushrooms — sliced
1	oz	Porcini mushrooms —
		Rehydrate
		Save water
1/2	c	Tomatoes — chopped
		Rigatoni — cooked al dente
		Toasted breadcrumbs
1/3	c	Parmesan cheese
2/3	c	Bechamel sauce
1	tb	Olive oil
2	tb	Flour
1	c	Milk
		Salt and pepper

INSTRUCTIONS

Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with
their juice. Cook until meat is done and onions are tender. Toss pasta with
sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and
Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until
smooth. Add milk, salt and pepper. Cook until thick.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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