Rigatoni With Sausage – We Love God!

Satan, “the ruler of this world” (Jn. 16:11) is the (John 8:44) “father of lies” who (2 Corinthians 11:14) “disguises himself as an angel of light.” Therefore, following the world is subtle. It feels right. It brings approval from others when we do and condemnation when we do not. Yet following the world – the philosophies, the agenda, the trending narratives – are often contrary to God (1 John 2:15) and considered to be spiritual adultery toward God (Jas. 4:4).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Ethnic, Meats, Pasta	4	Servings

INGREDIENTS

1	lb	Italian Sausage
1/4	c	Pepperoncini Peppers *
		Clove Garlic, minced
1/2	c	Olives, quartered
2	c	Spaghetti Sauce
1	c	Grated Cheese, your choice
1/4	c	Dry Red Wine or Water
4	c	Hot Cooked Rigatoni

INSTRUCTIONS

Servings:  4  Remove Casing ** Sliced and Drained In 10 qt skillet over
medium  heat, cook sausage until browned, stirring to separate meat.
Spoon  off fat. Add garlic, sauce, wine and peppers. Heat to boiling.
Reduce  heat to low; simmer 5 min, stirring occasionally. Add olives,
1/2 cup  cheese and rigatoni; toss to coat well. Serve topped with
remaining  cheese.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“To ignore God is the height of selfishness”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 615 Calories From Fat: 307 Total Fat: 34.4g Cholesterol: 112.8mg Sodium: 2239.4mg Potassium: 410.4mg Carbohydrates: 46g Fiber: 6.8g Sugar: 19.4g Protein: 30.6g