| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Cooked beef |
| 1 | Hard-boiled egg | |
| 1 | sm | Onion |
| 5 | Dill pickles | |
| 2 | tb | Chives |
| Parsley | ||
| 4 | tb | Beef stock |
| 2 | tb | Vinegar |
| 2 | tb | Oil |
| tb | Mustard | |
| Salt | ||
| Pepper |
INSTRUCTIONS
MARINADE Mix the ingredients for the marinade well. Dice the beef. Chop all the other ingredients finely, then mix all into the marinade. Garnish with parsley. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998
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