0
(0)
CATEGORY CUISINE TAG YIELD
Dip 8 Servings

INGREDIENTS

10 -(up to)
15 sm Red chillis (the hottest ones you can get; I'm not 100% sure what variety we get here in Australia)
1 lg Onion
2 Receipe tubs of tomato paste (or a tin (475ml) of tomato puree)
2 ts Coarse ground black peppercorns
1/2 Green capsicum chile
Olive oil

INSTRUCTIONS

Fry the onion in olive oil (or canola).  Chop finely (but not too fine) the
chillis.  Add the chilli, tomato paste and one tub of water (omit water if
using puree).  Add the capsicum and pepper, simmer for ~20 mins, until
thick. Serve HOT with plain corn chips. Carl
<carl@oversteer.library.uwa.edu.au>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“No one understands like Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?