| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sami | 1 | Servings | |
INGREDIENTS
| 20 | Heads of Garlic (more if you prefer) | |
| 1 | Ripe Mango (Seeded) | |
| 1 | Ripe Papaya (Seeded) | |
| 1/4 | c | Brown Sugar Substitute( Use Real if you like, I'm Diabetic so I don't) |
| 1/4 | Orange Juice Concentrate | |
| 1/4 | c | Vinegar (Balsamic Works well Makes it look like Black Death) |
| 1/8 | c | Chinese Mustard (up to 1/4) |
| 1/3 | c | White Wine (up to 1/2) |
| Black Pepper | ||
| 12 | Habs; Scotchies more or less (Chipotles work but change the flavor and color of the Mustard to a diarrhea brown) |
INSTRUCTIONS
Mix The Mustard and the wine together first let stand until it sets up. Peel and seed the Mango and Papaya and put in a blender. Mince the Habs(I Keep the seeds in the peppers) add the rest of the ingredients and black pepper to taste. Then Blend the Daylights out of it. This makes a good sauce for Chicken(on the Grill of course) Hot dogs 'specially and Tuna definitely Posted to CHILE-HEADS DIGEST V4 #049 by Chris Meredith <merc@innocent.com> on Jul 29, 1997
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