| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sami | 1 | Servings | |
INGREDIENTS
| 20 | Heads of Garlic, more if you | |
| prefer | ||
| 1 | Ripe Mango, Seeded | |
| 1 | Ripe Papaya, Seeded | |
| 1/4 | c | Brown Sugar Substitute, Use |
| Real if you like I'm | ||
| Diabetic so I don't | ||
| 1/4 | Orange Juice Concentrate | |
| 1/4 | c | Vinegar, Balsamic Works well |
| Makes it look like Black | ||
| Death | ||
| 1/8 | c | Chinese Mustard, up to 1/4 |
| 1/3 | c | White Wine, up to 1/2 |
| Black Pepper | ||
| 12 | Habs, Scotchies more or less | |
| Chipotles work but | ||
| change | ||
| the flavor and color of | ||
| the | ||
| Mustard to a diarrhea | ||
| brown |
INSTRUCTIONS
Mix The Mustard and the wine together first let stand until it sets up. Peel and seed the Mango and Papaya and put in a blender. Mince the Habs(I Keep the seeds in the peppers) add the rest of the ingredients and black pepper to taste. Then Blend the Daylights out of it. This makes a good sauce for Chicken(on the Grill of course) Hot dogs 'specially and Tuna definitely Posted to CHILE-HEADS DIGEST V4 #049 by Chris Meredith <[email protected]> on Jul 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1093
Calories From Fat: 19
Total Fat: 1.8g
Cholesterol: 0mg
Sodium: 4481.6mg
Potassium: 1575.3mg
Carbohydrates: 187.7g
Fiber: 26.7g
Sugar: 133.7g
Protein: 6.7g