| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 6 | Servings | |
INGREDIENTS
| 1 | (4-5 lb) pork roast | |
| 1 | ts | Salt |
| 1 | ts | Garlic salt |
| 1 | ts | Chili powder |
| 1/2 | c | Apple jelly |
| 1/2 | c | Catsup |
| 1 | tb | Vinegar |
| 1/2 | ts | Chili powder |
| 1 | c | Crushed corn chips |
INSTRUCTIONS
Preheat oven to 325. Place roast on rack. Rub first 3 ingredients over roast. Roast to within 15 minutes of done, about 2 hours. In a sauce pan, combine rest of ingredients. Bring to a boil. Simmer 2 minutes. Brush on roast. Put corn chips over roast. Roast for 15 minutes. Use drippings as sauce. MRS R.O. (BARBARA) HAYS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“We see a only a glimmering of the plans of God…”