Name: Rio Rancho Chicken Wraps
Ingredients: 3 Boneless; skinless chicken; ; breasts; 4 Flour tortillas; (8 to 10 inch); 1 ts Lemon juice; 1/2 ts Garlic powder; 2 tb Oil; 1 cn Or jar; (8 oz) mushroom; ; stems & pieces,; ; drained; 1 md Onion; halved and thinly; ; sliced; 1/4 c Ranch or French onion dip or sour cream

Has it ever occurred to you that one hundred pianos all tuned to the same fork are automatically tuned to each other? They are of one accord by being tuned, not to each other, but to another standard to which each one must individually bow. So one hundred worshipers [meeting] together, each one looking away to Christ, are in heart nearer to each other than they could possibly be, were they to become ';unity' conscious and turn their eyes away from God to strive for closer fellowship. Social religion is perfected when private religion is purified.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	French	Barbara3	1	servings

INGREDIENTS

3		Boneless; skinless chicken
		; breasts
4		Flour tortillas; (8 to 10 inch)
1	ts	Lemon juice
1/2	ts	Garlic powder
2	tb	Oil
1	cn	Or jar; (8 oz) mushroom
		; stems & pieces,
		; drained
1	md	Onion; halved and thinly
		; sliced
1/4	c	Ranch or French onion dip or sour cream

INSTRUCTIONS

Rinse chicken with cold water and pat dry with paper towels. Cut chicken
into 1/2-inch cubes; sprinkle with lemon juice, seasoned salt and garlic
powder; toss lightly. Heat oil in large skillet over medium-high heat. Add
chicken; saute 2 minutes. Add mushrooms and onion. Cook 3 to 4 minutes
longer or until vegetables are tender, stirring occasionally. Reduce heat
to low. Stir in dip. Heat tortillas according to package directions. Spoon
chicken mixture equally into center of tortillas; fold edges in to cover
filling and roll up tightly. Yield: 4 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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