Name: Ripe Banana Loaf
Ingredients: 250 g Self raising flour; 1 ts Level mixed spice; 1/2 ts Salt; 125 g Caster sugar; 125 g Butter; 1 tb Honey; 125 g Sultanas; 100 g Glace cherries; 100 g Blanched almonds, chopped; Or walnuts; 500 g Very ripe bananas; 2 Eggs; Juice of 1 lemon

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Eggs		Ron’s, Desserts, Fruits	1	Loaf

INGREDIENTS

250	g	Self raising flour
1	ts	Level mixed spice
1/2	ts	Salt
125	g	Caster sugar
125	g	Butter
1	tb	Honey
125	g	Sultanas
100	g	Glace cherries
100	g	Blanched almonds, chopped
		Or walnuts
500	g	Very ripe bananas
2		Eggs
		Juice of 1 lemon

INSTRUCTIONS

Sift flour, spice, salt, and caster sugar, into a bowl. Chop butter into
small pieces and add that, and then all remaining ingredients - remember to
peel the bananas first and mash them with a fork. Mix thoroughly. Turn the
mixture into a 22cm [9"] loaf tin. Bake at 180c for one hour, then for
another 1/2 hour at 160c. Remove from the tin and cool on a rack. Serve
thinly sliced and buttered - like most tea loaves, it tastes all the better
for keeping. From Ron's (and Lillian's) Plaice in Blackpool:)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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