Name: Ripe Olive and Walnut Brie Torte
Ingredients: 1 (14-oz) ripe Brie cheese; 1/2 c Butter; softened; 2 ts Prepared chopped garlic; 1/3 c Finely chopped walnuts; 1/3 c Finely chopped ripe olives; 2 tb Finely chopped fresh basil leaves -or-; 2 ts Dried basil

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Appetizer	12	Servings

INGREDIENTS

1		(14-oz) ripe Brie cheese
1/2	c	Butter; softened
2	ts	Prepared chopped garlic
1/3	c	Finely chopped walnuts
1/3	c	Finely chopped ripe olives
2	tb	Finely chopped fresh basil leaves -or-
2	ts	Dried basil

INSTRUCTIONS

Carefully cut well chilled Brie into halves, horizontally; set aside. In a
small bowl, cream butter and garlic.  Mix in the walnuts, olives and basil;
blend thoroughly. Spread evenly on cut side of one of the brie halves. Top
with the other half, cut side down. Press together lightly; wrap and chill.
Bring to room temperature before serving.  Makes 12 appetizer servings.
MILITARY FAMILY MAGAZINE
JANUARY 1996
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”