| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments | 6 | Servings | ||
INGREDIENTS
| 4 | lb | Medium ripe tomatoes |
| 4 | c | Sugar |
| 1 | ts | Whole cloves |
| 1/2 | tb | Broken stick cinnamon |
| 2 | c | Vinegar |
| 1/2 | ts | Whole allspice |
INSTRUCTIONS
Scald, peel, and quarter tomatoes. Place in preserving kettle. Add sugar, vinegar, cloves, allspice, and cinnamon. The spices may be tied in a loose muslin bag. Simmer, stirring frequently, until thick.
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