CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Bawarch4 |
1 |
servings |
INGREDIENTS
1 |
c |
Basic butter |
1 |
tb |
Strawberry or mixed fruit jam |
|
|
Few threads saffron |
INSTRUCTIONS
Chill the jam till quite firm.
Soak the saffron threads in few drops water.
Beat the butter till soft.
Fold in the saffron and jam.
Do not mix vigorously.
The jam should just show like ripples in the butter.
Serve in a transparent bowl for better effect.
Serve with crisp canapes, waffles, etc.
Making time: 15 minutes
Makes: 1 cup
Shelflife: 2-3 days refrigerated
Variations: Use pineapple jam or grape sauce instead of strawberry or mixed
fruit. Refer week week on sauces for ice creams for grape sauce.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Forgiveness is not automatic”