| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 3 | sl | Day old bread; cubed |
| 1/2 | c | Shredded Cheddar cheese |
| 3 | Eggs | |
| 3/4 | c | Milk |
| 1/2 | ts | Prepared mustard |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 1/3 | lb | Browned sliced sausage |
| 1 | c | Cubed ham |
| 1 | c | Dried beef |
INSTRUCTIONS
VARIATIONS Grease 1 quart baking dish. Toss bread cubes and cheese in dish.* Beat eggs, milk, mustard, salt and pepper together and pour over bread and cheese. Cover and refrigerate several hours or overnight. Bake covered at 350 for 45-50 minutes until golden brown. (Add to bread and cheese) Posted to MC-Recipe Digest V1 #246 Date: Wed, 16 Oct 1996 10:24:02 -0700 From: Gerald Edgerton <jerrye@wizard.com>
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“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”