| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter |
| 1 | c | Finely chopped onion |
| 1 1/2 | c | Rice ( I use white Basmati from the health food store) |
| 3 1/2 | c | Hot chicken stock |
| 1 1/2 | c | Frozen peas |
| 2 | oz | Sliced ham cut into small dice( I have used 4 or 5 slices cooked crumbled bacon) |
| Salt and pepper | ||
| 1 | c | Freshly grated parmesan cheese |
INSTRUCTIONS
From: Wild About Rice by Marie Bianco Melt butter in large saucepan and saute onion until transparent. Add rice and cook, stirring constantly, for 5 min. or until golden. Add chicken stock, stir, cover and simmer for 18 minutes or until liquid is absorbed, but mixture is still creamy. Rinse peas in hot water to thaw, and drain well. Add peas, diced ham or bacon, and half the cheese, stir and transfer to a serving dish. Top with remaining cheese and serve at once. Posted to TNT - Prodigy's Recipe Exchange Newsletter by The Davis Family <leelee@harborside.com> on Sep 16, 1997
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