Name: Risotto Alla Piemontese
Ingredients: 1 c Rice; 3 Chicken livers; cut up; 1/3 c Dried wild mushrooms; (soaked one hour); 1/3 c Chopped onion; 1/4 c Butter or margarine; 2 cn Condensed chicken broth; (10 1/2 ounces each); Parmesan cheese

The center of Christianity is the coming of the Son of God into the world as a real man to destroy the works of the devil and create a new people for His own glory. The very heart of our faith is that He did this by obeying the law of God, dying for the sins of His people, rising victorious over death, ascending to God's right hand with all His enemies under his feet. The second coming of Christ is the completion of His saving work. If you take it away, the whole fabric of His saving work unravels.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry, Side dish, Rice	4	-6 serving

INGREDIENTS

1	c	Rice
3		Chicken livers; cut up
1/3	c	Dried wild mushrooms
		(soaked one hour)
1/3	c	Chopped onion
1/4	c	Butter or margarine
2	cn	Condensed chicken broth
		(10 1/2 ounces each)
		Parmesan cheese

INSTRUCTIONS

In saucepan, brown rice and cook livers, mushrooms, and onion in butter
until tender. Add broth.  Cover; bring to a boil. Cook over low heat 20
minutes or until all liquid is absorbed. Serve with cheese.
Adaption of recipe by Laura Maioglio, Barbetta restaurant (New York).
Campbell's Great Restaurants Cookbook, U.S.A. Electronic format courtesy of
Karen Mintzias Submitted By KM@SALATA.COM (KAREN MINTZIAS) On 23 NOV 95
231733 -0800
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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