Name: Risotto Cakes
Ingredients: 1 c Leftover Risotto; 1/2 c Finely-chopped cooked shrimp; 2 tb Chopped prosciutto; 1 ts Chopped sage; 2 tb Diced Mozzarella; Salt and pepper; 1 c Flour; 1 1/2 c Bread crumbs; 4 Eggs,; lightly beaten; 3 tb Oil; 2 tb Pesto thinned with 2 tbsp olive oil,; for serving

If I do not believe in my heart these awful truths [how God saved me from hell] – believe them so that they are real in my feelings – then the blessed love of God in Christ will scarcely shine at all. The sweetness of the air of redemption will be hardly detectable. The infinite marvel of my new life will be commonplace. The wonder that to me, a child of hell, all things are given for an inheritance will not strike me speechless with trembling humility and lowly gratitude. The whole affair of salvation will seem ho-hum, and my entrance into paradise will seem as a matter of course. When the heart no longer feels the truth of hell, the gospel passes from good news to simply news. The intensity of joy is blunted and the heart-spring of love is dried up.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs		New, Text, Import	1	Servings

INGREDIENTS

1	c	Leftover Risotto
1/2	c	Finely-chopped cooked shrimp
2	tb	Chopped prosciutto
1	ts	Chopped sage
2	tb	Diced Mozzarella
		Salt and pepper
1	c	Flour
1 1/2	c	Bread crumbs
4		Eggs,; lightly beaten
3	tb	Oil
2	tb	Pesto thinned with 2 tbsp olive oil,; for serving

INSTRUCTIONS

Combine Risotto, shrimp, Prosciutto, sage and cheese; season to taste with
salt and pepper. Form mixture into 8 equal cakes, no thicker then 3/4 inch.
Place flour, eggs and bread crumbs into three shallow bowls. Season flour
and bread crumbs with salt and pepper. Dredge each cake in flour, dip in
egg wash, and then dredge in bread crumbs, patting to make crumbs adhere.
Shake off any excess. Heat oil in a large nonstick skillet, add cakes and
cook until golden. Turn and continue to cook until golden. Serve drizzled
with pesto sauce.
Yield: 4 servings
Recipe By     :ESSENCE OF EMERIL SHOW# EE075
Posted to MC-Recipe Digest V1 #305
Date: Sat, 16 Nov 1996 09:27:24 -0500
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“There’s hope. There’s God.”