| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Dairy | Italian | Fish and se, Rice, Italian | 6 | Servings |
INGREDIENTS
| 1/2 | lb | Shrimp — peeled |
| 1 | Clove garlic — minced | |
| 3 | tb | Lemon juice |
| 1 | tb | Parsley — finely chopped |
| 3 | tb | Butter |
| 1 | Clove garlic — minced | |
| 1 | sm | Onion — finely chopped |
| 1 1/4 | c | Chicken stock |
| 1/2 | c | White wine |
| 1 | c | Arborio rice |
| 1/4 | c | Parmesan cheese — grated |
INSTRUCTIONS
TO PREPARE PRAWNS Peel, devein, and cut in half. Toss with lemon juice, garlic, and parsley. [preferrably marinate for an hour]. Place in glass dish and microwave for 3 minutes on high. Set aside. TO PREPARE RISOTTO In glass serving dish, combine butter, garlic and onion. Cook on high 2-3 minutes. Stir in rice to coat. Add in heated broth and wine. Cover and cook on high 6 minutes until boiling. Reduce high to medium and cook another 6 minutes. Stir in prawns an d their juice and cook 3 minutes on high. Mix in cheese and let stand 5 minutes. Recipe By : NCS From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”