| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 7 | c | Water |
| 3 | T | Olive oi |
| 1 | T | Butter |
| 1 | Shallot chopped | |
| 2 | Gloves garlic chopped | |
| 1/2 | lb | Fresh chanterelles mushrooms |
| 1/2 | lb | Hen of the woods mushrooms |
| 2 | c | Arborio rice |
| 1 | T | Fresh thyme chopped |
| 1 | Black truffle approx 3/4 oz | |
| sliced thin | ||
| Salt and Pepper to taste |
INSTRUCTIONS
Heat 1 Tbl. olive oil and 1 Tbl. butter in a large sauce pot (3-4qt), add shallots and garlic, saut until translucent. 2.Add mushrooms and saut for approx. 4-5 minutes until tender; remove and set aside. 3.Add remaining olive oil and arborio rice and saut over medium heat to toast the rice approximately 5 minutes. 4.Add one cup of the simmering reconstituted Glace de Poulet Gold, stirring constantly, and simmer until the stock is absorbed. 5.Continue adding stock as it is absorbed, 1/2 cup at a time, until all the liquid is absorbed. 6.Just before the rice is done ( and this is not the easiest to determine) add the reserved mushrooms, fresh thyme, and black truffle. 7.Add salt and pepper to taste, and serve. 8.ENJOY! The Reluctant Gourmet, http://www.pcfastnet.com/~reluctg Posted to FOODWINE Digest 16 Jan 97, by Reluctant Gourmet <reluctg@PCFASTNET.COM> on Fri, 17 Jan 1997.
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2104
Calories From Fat: 478
Total Fat: 52.7g
Cholesterol: 30.5mg
Sodium: 169.4mg
Potassium: 1378mg
Carbohydrates: 365.6g
Fiber: 1.6g
Sugar: <1g
Protein: 37.4g