Name: Rita's Meringue
Ingredients: 3 lg Egg whites; 1/4 ts Cream of tartar; 6 tb Sugar; 1 tb Marshmallow cream; optional; 1/2 ts White vanilla

Fundamentally, our Lord’s message was Himself. He did not come merely to preach a Gospel; He Himself is that Gospel. He did not come merely to give bread; He said, “I am the Bread.” He did not come merely to shed light; He said, “I am the Light.” He did not come merely to show the door; He said, “I am the Door.” He did not come merely to name a shepherd; He said, “I am the Shepherd.” He did not come merely to point the way; He said, “I am the Way, the Truth, and the Life.”

J. Sidlow Baxter

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Kentucky	Desserts, Pies & past	8	Servings

INGREDIENTS

3	lg	Egg whites
1/4	ts	Cream of tartar
6	tb	Sugar
1	tb	Marshmallow cream; optional
1/2	ts	White vanilla

INSTRUCTIONS

Beat egg whites and cream of tartar until fluffy. Add sugar gradually,
beating until stiff and glossy. Add marshmallow creme and vanilla and
continue beating until stiff. Heap meringue onto hot pie filling. Seal
meringue carefully around edge of crust to prevent shrinking and weeping.
Bake at 350 degrees for about 10 minutes.
Source: Grade A Recipes - A collection of recipes by students, staff,
parents and friends of Jamestown Elementary School in Jamestown, Kentucky
(my daughter's school)
Recipe by: Chad VonGruenigen/3rd grade/Jamestown Elem.School
Posted to Bakery-Shoppe Digest by "Kalico" <ayla@duo-county.com> on Apr 17,
1998

A Message from our Provider:

“There has to be more to life . . .”