| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Curtis aike, Flash3 | 1 | servings | |
INGREDIENTS
| Garlic salt to taste | ||
| 1 1/2 | lb | Ground beef |
| 1/2 | c | Plain yogurt |
| 1/3 | c | Seeded; chopped cucumber |
| 1 | sm | Onion diced |
| 1/4 | c | Crumbled blue cheese |
| Freshly ground black pepper | ||
| 4 | Thick slices tomato | |
| 1 | bn | Sprouts; (alfalfa or bean) |
| 4 | Pitas |
INSTRUCTIONS
In a large bowl, sprinkle garlic salt over ground beef. Mix and shape into patties. Grill for a few minutes on each side until done. In a medium bowl, combine yogurt, cucumber, onion, blue cheese and pepper. Slit one side of each pita to open pocket and tuck in one burger, sprouts, a tomato slice and top with cucumber sauce. Yield: 4 servings Per serving (excluding unknown items): 2960 Calories; 197g Fat (61% calories from fat); 146g Protein; 140g Carbohydrate; 619mg Cholesterol; 2273 mg Sodium By Patty <[email protected]> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2079 Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”