Name: Ritzy Macaroni and Cheese
Ingredients: 4 tb FLEISCHMANN'S Margarine; 2 tb All-purpose flour; 2 c Milk; 2 c Shredded Cheddar cheese; 2 ts GREY POUPON Dijon mustard; 2 c Elbow macaroni; cooked; 12 RITZ Crackers; crushed, (about 1/2 cup crumbs)

CATEGORY	CUISINE	TAG	YIELD
Dairy			6	Servings

INGREDIENTS

4	tb	FLEISCHMANN'S Margarine
2	tb	All-purpose flour
2	c	Milk
2	c	Shredded Cheddar cheese
2	ts	GREY POUPON Dijon mustard
2	c	Elbow macaroni; cooked
12		RITZ Crackers; crushed, (about 1/2 cup crumbs)

INSTRUCTIONS

PREPARATION TIME: 15 minutes COOKING TIME: 30 to 40 minutes
In large saucepan, over medium heat, melt 2 tablespoons margarine. Stir in
flour until smooth. Gradually stir in milk; cook, stirring constantly,
until mixture thickens and begins to boil. Remove from heat. Blend in
cheese and mustard; stir in macaroni. Pour into lightly greased 1-1/2-quart
baking dish; sprinkle with crumbs. Melt remaining 2 tablespoons margarine;
drizzle over crumbs. Bake at 400 degrees F. for 30 to 40 minutes until
bubbly and browned.
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
<ayla@duo-county.com> on Feb 1, 1998

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