CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Desserts | 6 | Servings |
INGREDIENTS
2 | Peach halves | |
2/3 | c | Raspberry jelly |
INSTRUCTIONS
pistachio ice cream Place 2 peach halves in each of 8 sherbet glasses. Melt 2/3 c raspberry jelly; pour over peaches. Chill 3 hours. Just before serving, top each serving with 1 scoop pistachio ice cream. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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