Riwwel-suppe (struesel Soup)

[People often say], “Christ’s atonement was sufficient for all, but efficient only for some.” What does this mean? The Calvinist would interpret this axiom to mean that the value of Christ’s sacrifice is so high, His merit so extensive, that its worth is equal to cover all the sins of the human race. But the atonement’s benefits are only effective for believer’s, the elect. The non-Calvinistic interprets this axiom in slightly different terms: Christ’s atonement was good enough to save everyone – and was intended to make salvation possible for everyone. But that intent is realized only by believers. The atonement is efficient [or “works”] only for those who receive its benefits by faith.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	German	German	1	Servings

INGREDIENTS

1		Milk
100		GM flour
1		Eggs, up to 2
		Salt

INSTRUCTIONS

Here are some German recipes from the Hessian area (Hessen being one
of the federal states of Germany.).  I found those dishes on some
sheets that were used as separators when a copy shop returned my
printing order for a science fiction fanzine I'm publishing.  [note:
Riwwel is a dialect expression for Streusel, which are fine  crumbs]
(Streusel Soup)  Knead eggs, flour and salt to crumbs.  Put them in the
boiling milk  and cook for about 10 minutes. Season to taste. The soup
is served  with boiled potatoes in their skins.  (Be sure to peel them
before  you eat them!) Riwwel-Suppe is a supper dish from the Odenwald.
From  archives of rec.food.recipes  Date: Thu, 5 Aug 93 09:50:21 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 587 Calories From Fat: 226 Total Fat: 25.2g Cholesterol: 268.5mg Sodium: 846.4mg Potassium: 1512.9mg Carbohydrates: 49.9g Fiber: 0g Sugar: 52.4g Protein: 40.3g