Rizi O Graten (rice Au Gratin)

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Greek	Greek, Pasta/rice	6	Servings

INGREDIENTS

3 1/2	c	Chicken or beef broth
4	T	Butter
1 1/2	c	Raw rice
		Salt & pepper to taste
1 1/2	c	Kefalotiri cheese, grated
4		Eggs
1	c	Ham, chopped
3	T	Bread crumbs, toasted

INSTRUCTIONS

Boil broth w/2 tb. of the butter.  Add  rice, stirring it so it
doesn't stick.  Add salt & pepper. Cover pot and simmer until liquid
is absorbed (abt. 15 min.). Add 2/3 ofthe cheese, mix well, then
remove from heat. Half cool.  Beat egg lightly and add to rice. Add
ham and mix in well with a fork.  Butter a baking pan. Put rice in  and
spread evenly. Sprinkle with remaining cheese and then the bread
crumbs.  Melt the remaining butter and drizzle it over the top of the
rice. Bake in preheated 350 F. oven abt. 15 min., or until golden
brown. Serves 4-6.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 311 Calories From Fat: 114 Total Fat: 13g Cholesterol: 151.2mg Sodium: 178.9mg Potassium: 82.2mg Carbohydrates: 42.9g Fiber: 3.2g Sugar: <1g Protein: 9.4g