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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Dessert 8 Servings

INGREDIENTS

6 c Cold milk
1/4 t Salt
3/4 c Sugar
3 Egg yolks, beaten
3/4 c Long-grain rice
1 c Heavy cream
1 t Ground cinnamon
2 t Vanilla extract

INSTRUCTIONS

From: sokolata@panacea.phys.utk.edu (MAPAKI)  Date: 9 Jun 1994 18:33:25
-0400 Rinse pan with cold water DO NOT DRY.  (don't ask why - just DO
IT!)  Pour in milk and bring to a boil over medium heat. Stir in rice
and  return to boil over medium heat. Reduce heat and simmer uncovered
until rice is tender, approx. 30-45 minutes. Stirring occasionally.
Meanwhile in a small bowl combine heavy cream, sugar, egg yolks,
vanilla and salt, mix or whip lightly. Set aside. When rice is thick
and tender stir in cream mixture until completely combined. Heat to a
boil. Remove and pour into a 2 qt. serving bowl.Sprinkle with  cinnamon
and chill at least 3 hours.  REC.FOOD.RECIPES ARCHIVES  /DESSERTS  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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“Jesus: Because with God only perfection will do”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 218
Calories From Fat: 112
Total Fat: 12.7g
Cholesterol: 108.3mg
Sodium: 87.4mg
Potassium: 37.6mg
Carbohydrates: 24.4g
Fiber: <1g
Sugar: 18.9g
Protein: 2g


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