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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Crockpot, Soups & ste 1 Servings

INGREDIENTS

1 lb Ground beef
2 c Canned chopped tomatoes
1 1/2 c Beef or vegetable broth
1 ts Sugar
2 ts Salt
1 1/2 c Onion; chopped
1 1/2 c Carrots
2 c Potatoes; diced
1 1/4 c Celery; sliced

INSTRUCTIONS

Add any extra vegetables you want. Cook on low all day.
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland
<kirkland@gj.net> on Nov 22, 1997

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