Roast Aubergine And Vegetable Pate

Peace should be a hallmark of the godly person, first because it is a Godlike trait: God is called the God of peace several times in the New Testament. He took the initiative to establish peace with rebellious men, and He is the author of both personal peace as well as peace among men. Peace should be part of our character also because God has promised us His peace, because He has commanded us to let peace rule in our lives and relationships, and because peace is a fruit of the Spirit and therefore an evidence of His working in our lives.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains		Appetizers, Dip, Pasta, Pate, Spread	16	Fl oz

INGREDIENTS

1		Aubergine, weighing about
4	T	White wine vinegar
1		1 cm cube peeled ginger, cut
		into thin strips
1	t	Cumin seed
1		Yellow bell pepper, seeded
		and diced
1		Courgette, coarsely shredded
2		Tomatoes, peeled seeded
		and chopped
2	T	Finely-chopped onion
		Salt and black pepper

INSTRUCTIONS

8 oz 
EITHER preheat oven to 230 C (450 F) OR proudly admire your microwave.
If possible, char the aubergine over a medium gas flame, turning
frequently, until all the skin is blackened. If not possible, don't
worry. Then,  EITHER bake the aubergine about 30 minutes, or until
collapsed OR  pierce the aubergine with a knife and microwave on HIGH
for about 5  minutes until collapsed.  Meanwhile, heat the vinegar in a
frying pan (skillet). When boiling,  add the ginger and cumin seeds.
Cook, stirring, for 30 seconds. Then  add the yellow pepper and a
little water if necessary. Saute for  about 10 minutes, or until the
pepper is soft, making further  additions of boiling water as required.
Add the courgettes and  tomatoes and continue to cook for about 2-3
minutes or until  courgette is just soft.  Peel the aubergine and chop
the flesh roughly. Put everything in a  food processor and blend with
the pulse action until all is roughly  chopped. Season to taste with
salt and black pepper.  Serve with Lavash (crispy flat bread) or pitta
as a light lunch or  snack; or use instead of tomato sauce in
practically any pasta  recipe...on its own with spaghetti; in lasagne;
whatever. Keeps in  fridge 1 week.  Recipe slightly adapted from one
acquired from Mark Satterly -  originally from "Yamuna's Table" by
Yamuna Devi Posted to fatfree  digest V96 #251  Date: Tue, 10 Sep 1996
14:46:26 +0000  From: "Kate Pugh"
<katherine.sheppard@corpus-christi.oxford.ac.uk>

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 9 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 41mg Potassium: 80.4mg Carbohydrates: 2.1g Fiber: <1g Sugar: <1g Protein: <1g