Name: Roast Beef-And-Blue Cheese Sandwiches
Ingredients: 2 tb Fat-Free Mayonnaise; 1 tb Dijon Mustard; 1/4 ts Pepper; 2 Hamburger Buns; Sliced; 2 Romaine Lettuce Leaves; 4 sl Tomato; 4 sl Green Pepper; 4 sl Red Onion; 4 oz Thinly Sliced Lean Roast Beef; 2 tb Crumbled Bleu Cheese

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Beef	2	servings

INGREDIENTS

2	tb	Fat-Free Mayonnaise
1	tb	Dijon Mustard
1/4	ts	Pepper
2		Hamburger Buns; Sliced
2		Romaine Lettuce Leaves
4	sl	Tomato
4	sl	Green Pepper
4	sl	Red Onion
4	oz	Thinly Sliced Lean Roast Beef
2	tb	Crumbled Bleu Cheese

INSTRUCTIONS

Combine mayonnaise, mustard, and pepper, and stir well; spread on cut sides
of sandwich buns. Line the bottom half of each sandwich bun with a lettuce
leaf; top each with tomato slices, bell pepper, onion slices, roast beef,
blue cheese, and top halves of buns.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jul 20,
1999, converted by MM_Buster v2.0l.

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