CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Dairy | Beef | 2 | Servings |
INGREDIENTS
2 | T | Fat-Free Mayonnaise |
1 | T | Dijon Mustard |
1/4 | t | Pepper |
2 | Hamburger Buns, Sliced | |
2 | Romaine Lettuce Leaves | |
4 | Tomato | |
4 | Green Pepper | |
4 | Red Onion | |
4 | oz | Thinly Sliced Lean Roast |
Beef | ||
2 | T | Crumbled Bleu Cheese |
INSTRUCTIONS
Combine mayonnaise, mustard, and pepper, and stir well; spread on cut sides of sandwich buns. Line the bottom half of each sandwich bun with a lettuce leaf; top each with tomato slices, bell pepper, onion slices, roast beef, blue cheese, and top halves of buns. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jul 20, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 406
Calories From Fat: 236
Total Fat: 26.5g
Cholesterol: 62.2mg
Sodium: 284.3mg
Potassium: 1687.2mg
Carbohydrates: 24.8g
Fiber: 13.4g
Sugar: 8.4g
Protein: 22.7g