Name: Roast Beef and Pasta Salad
Ingredients: 16 oz Pkg. frozen vegetables and; Pasta in garlic sauce; 1/2 c Fat-free peppercorn ranch or; Ranch dressing; 6 oz Cooked roast beef (from deli; Cut into bite-size strips; 6 Cherry tomatoes (optional)

Meditation is the missing link between Bible intake and prayer. The two are often disjointed when they should be united. We read the Bible, close it, and then try to shift gears into prayer. But many times it seems as if the gears between the two won’t mesh. In fact, after some forward progress in our time in the Word, shifting to prayer sometimes is like suddenly moving back into neutral or even reverse. Instead there should be a smooth, almost unnoticeable transition between Scripture input and prayer output so that we move even closer to God in those moments. This happens when there is the link of meditation in between.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Salads, Meats, Pasta, Low-fat	4	Servings

INGREDIENTS

16	oz	Pkg. frozen vegetables and
		Pasta in garlic sauce
1/2	c	Fat-free peppercorn ranch or
		Ranch dressing
6	oz	Cooked roast beef (from deli
		Cut into bite-size strips
6		Cherry tomatoes (optional)

INSTRUCTIONS

Cook vegetable-pasta mix according to package directions; do not drain. Add
salad dressing and roast beef to pasta mixture; toss to coat well. Cover
and chill several hours, stirring once or twice. Garnish with halved cherry
tomatoes.
Posted to MM-Recipes Digest  by "Robert Ellis" <[email protected]> on
May 16, 1998

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