Name: Roast Beef And Pasta Salad
Ingredients: 16 oz Pkg. frozen vegetables and; 1 Pasta in garlic sauce; 1/2 c Fat-free peppercorn ranch or; 1 Ranch dressing; 6 oz Cooked roast beef (from deli; 1 Cut into bite-size strips; 6 Cherry tomatoes (optional)

Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Hamburger	4	Servings

INGREDIENTS

16	oz	Pkg. frozen vegetables and
1		Pasta in garlic sauce
1/2	c	Fat-free peppercorn ranch or
1		Ranch dressing
6	oz	Cooked roast beef (from deli
1		Cut into bite-size strips
6		Cherry tomatoes (optional)

INSTRUCTIONS

Cook vegetable-pasta mix according to package directions; do not drain. Add
salad dressing and roast beef to pasta mixture; toss to coat well. Cover
and chill several hours, stirring once or twice. Garnish with halved cherry
tomatoes.
Posted to MM-Recipes Digest  by NJSmith <frwyprof@mediaone.net> on Sep 19,
1999

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”