| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Sandwich | 2 | Servings | |
INGREDIENTS
| 2 | Onion rolls, split | |
| 1/2 | lb | Sliced roast beef |
| 4 | Tomato | |
| Watercress or lettuce leaves | ||
| 2 | T | Mayonaisse |
| 2 | T | Sour cream |
| 2 | t | Prepared horseradish |
| 1 | t | Dijon style mustard |
INSTRUCTIONS
Prepare horseradish sauce; spread on rolls. Fill rolls with beef, tomatoes and watercress. Serve with dill pickles and olives, if desired. Date: Sun, 23 Jun 1996 14:23:52 -0700 From: Dan Schamber <dansch@haven.ios.com> MM-Recipes Digest V3 #175 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 500
Calories From Fat: 371
Total Fat: 41.2g
Cholesterol: 123mg
Sodium: 128mg
Potassium: 285.4mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: 29.3g