| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sandwiches, Meats | 1 | Servings | |
INGREDIENTS
| 1 | c | Plain nonfat yogurt |
| 1 1/2 | ts | Chopped fresh or |
| 1/2 | ts | Dried dill weed |
| 1 | ts | Prepared mustard |
| 1 | c | Chopped red or green bell pepper (about I medium) |
| 2 | Pita breads (6 inches in diameter), cut in half | |
| 1/3 | lb | Thinly sliced lean roast beef |
| 1 | c | Alfalfa sprouts |
| 4 | servings. |
INSTRUCTIONS
Combine savory roast beef, tangy yogurt and fresh vegetables in a pita bread and what do you get? An incredibly delicious neat-to-eat sandwich! Mix yogurt, dill weed and mustard. Stir in bell pepper Fill each pita bread half with l/3 cup yogurt mixture and 1/4 of the beef and alfalfa sprouts. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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