0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Meats French 1 Servings

INGREDIENTS

4 5-inch lengths of French
bread split horizontally
leaving the halves
attached
1/3 lb Saga blue cheese, softened
and the rind discarded
2 c Watercress sprigs
1 lb Thinly sliced rare roast
beef
1/4 c Mayonnaise
1 T Drained bottled horseradish
or to taste

INSTRUCTIONS

1998    
Can be prepared in 45 minutes or less.  Open the bread lengths, spread
the cut sides with the blue cheese,  and top the cheese with the
watercress and the roast beef. In a small  bowl combine well the
mayonnaise and the horseradish and drizzle the  horseradish mayonnaise
over the roast beef. Season the sandwich with  salt and pepper and
close them, pressing them firmly.  Makes 4 sandwiches.  Gourmet June
1990  Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb
24,

A Message from our Provider:

“Forgiveness is not automatic”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1469
Calories From Fat: 249
Total Fat: 28g
Cholesterol: 15.3mg
Sodium: 3257.5mg
Potassium: 804.2mg
Carbohydrates: 254.4g
Fiber: 12.7g
Sugar: 18.9g
Protein: 52.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?