Name: Roast Beef, Saga Blue, and Watercress with Horseradish Mayon
Ingredients: 4 5-inch lengths of French bread; split horizontally leaving the halves attached; 1/3 lb Saga blue cheese; softened and the rind discarded; 2 c Watercress sprigs; 1 lb Thinly sliced rare roast beef; 1/4 c Mayonnaise; 1 tb Drained bottled horseradish; or to taste

God declares to us that Jesus Christ, who once had His side pierced, today has His heart open, as it were, that we may have assurance of the love that He bears us; that as He once had His arms fastened to the cross, now He has them wide open to draw us to Himself; and that as once He shed his blood, so today He wishes us to be plunged within it. So, when God invites us so sweetly and Jesus Christ sets before us the fruit of His death and passion...let us all come to take our stand with our Lord Jesus Christ.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	French		1	Servings

INGREDIENTS

4		5-inch lengths of French bread; split horizontally leaving the halves attached
1/3	lb	Saga blue cheese; softened and the rind discarded
2	c	Watercress sprigs
1	lb	Thinly sliced rare roast beef
1/4	c	Mayonnaise
1	tb	Drained bottled horseradish; or to taste

INSTRUCTIONS

Can be prepared in 45 minutes or less.
Open the bread lengths, spread the cut sides with the blue cheese, and top
the cheese with the watercress and the roast beef. In a small bowl combine
well the mayonnaise and the horseradish and drizzle the horseradish
mayonnaise over the roast beef. Season the sandwich with salt and pepper
and close them, pressing them firmly.
Makes 4 sandwiches.
Gourmet June 1990
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24, 1998

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