Name: Roast Beef Sandwich
Ingredients: 3 sl Rye bread, toasted; 1/4 lb Roast beef, rare, thin slice; 2 sl Muenster cheese; 3 sl Bacon, cooked; 1/2 c Iceberg lettuce, shredded; 1/4 c Thousand Island dressing; Tomato, sliced; Onion, sliced; Dill pickle spears

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Hot sands, Beef, Restaurants, Cold sands	1	Servings

INGREDIENTS

3	sl	Rye bread, toasted
1/4	lb	Roast beef, rare, thin slice
2	sl	Muenster cheese
3	sl	Bacon, cooked
1/2	c	Iceberg lettuce, shredded
1/4	c	Thousand Island dressing
		Tomato, sliced
		Onion, sliced
		Dill pickle spears

INSTRUCTIONS

MICKEY'S GOURMET CKBK
50's Prime Time Cafe, Disney-MGM Preheat oven 400 F. Divide beef in half
and place on a cookie sheet; top each portion of beef with a slice of
cheese; bake until cheese melts and beef is warm. REmove from oven;
assemble sandwich as follows: Spread all 3 slices of bread wtih dressing.
On one slice, add a portion of beef; top with lettuce and another slice of
bread with dressing. Add another portion of beef, lettuce, bacon and
finally the third piece of toast with dressing. Secure with picks; cut in
half. Serve with tomato, onion, and pickle.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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