CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
Hot sands, Beef, Restaurants, Cold sands |
1 |
Servings |
INGREDIENTS
3 |
sl |
Rye bread, toasted |
1/4 |
lb |
Roast beef, rare, thin slice |
2 |
sl |
Muenster cheese |
3 |
sl |
Bacon, cooked |
1/2 |
c |
Iceberg lettuce, shredded |
1/4 |
c |
Thousand Island dressing |
|
|
Tomato, sliced |
|
|
Onion, sliced |
|
|
Dill pickle spears |
INSTRUCTIONS
MICKEY'S GOURMET CKBK
50's Prime Time Cafe, Disney-MGM Preheat oven 400 F. Divide beef in half
and place on a cookie sheet; top each portion of beef with a slice of
cheese; bake until cheese melts and beef is warm. REmove from oven;
assemble sandwich as follows: Spread all 3 slices of bread wtih dressing.
On one slice, add a portion of beef; top with lettuce and another slice of
bread with dressing. Add another portion of beef, lettuce, bacon and
finally the third piece of toast with dressing. Secure with picks; cut in
half. Serve with tomato, onion, and pickle.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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