| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy | Swiss | Taste4 | 1 | Servings |
INGREDIENTS
| 2 | Seeded rye | |
| Thinly sliced rare roast | ||
| beef | ||
| Hellman's mayonnaise | ||
| Green leaf lettuce | ||
| 2 | Good white bread slices from | |
| a pullman | ||
| loaf | ||
| Rare roast beef, sliced thin | ||
| Softened butter | ||
| Worcestershire sauce | ||
| 2 | Sourdough bread slices from | |
| a round loaf | ||
| Thinly sliced rare roast | ||
| beef | ||
| Creamy horseradish | ||
| Dijon mustard | ||
| Sliced swiss cheese | ||
| 1 | Italian baguette, sliced in | |
| half | ||
| lengthwise | ||
| Olive oil | ||
| Vinegar | ||
| Rare roast beef, thinly | ||
| sliced | ||
| Sliced beef salami | ||
| Sliced tomato | ||
| Sliced provolone |
INSTRUCTIONS
Version 1-3: Compose the sandwich using proportions to taste. Version 4: Sprinkle the bread halves with olive oil and vinegar. Compose the sandwich using proportions to taste. Yield: 1 sandwich of each version Converted by MC_Buster. Recipe by: TASTE SHOW #TS4880 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 4881
Calories From Fat: 2530
Total Fat: 284.2g
Cholesterol: 930.1mg
Sodium: 5739.5mg
Potassium: 3968.7mg
Carbohydrates: 316.5g
Fiber: 18.7g
Sugar: 30.3g
Protein: 261.8g