Name: Roast Beef Spanish Style (Rosbif Espanol
Ingredients: 3 tb Oil; 1 ts Pepper; 1 Bay leaf; 1 ts Minced parsley; 1 ts Chopped scallion; 5 lb Rolled rib roast of beef; 2 ts Salt; 1/2 c Dry red wine

Let us look at our lives in the light of this experience [in 2 Corinthians 12:7-10] and see whether we gladly glory in weakness, whether we take pleasure, as Paul did, in injuries, in necessities, in distresses. Yes, let us ask whether we have learned to regard a reproof, just or unjust, a reproach from friend or enemy, an injury, or trouble, or difficulty into which others bring us, as above all an opportunity of proving how Jesus is all to us, how our own pleasure or honor are nothing, and how humiliation is in very truth what we take pleasure in. It is indeed blessed, the deep happiness of heaven, to be so free from self that whatever is said of us or done to us is lost and swallowed up in the thought that Jesus is all.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Meats	Spanish	Meat	12	Servings

INGREDIENTS

3	tb	Oil
1	ts	Pepper
1		Bay leaf
1	ts	Minced parsley
1	ts	Chopped scallion
5	lb	Rolled rib roast of beef
2	ts	Salt
1/2	c	Dry red wine

INSTRUCTIONS

submitted by: [email protected]
from: The wonderful World of cooking
combine oil, pepper, bay leaf, parsley and scallion Marinate meat for 8
hours in mixture drain, reserving marinade.  Place meat in roasting pan
sprinkle with salt. add reserved marinade.  Bake at 400 degrees for 20
minutes, turning several times.  add wine.  Bake at 325 deg F. for 2 hours,
basting frequently.
Recipe Archive -  5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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