| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Spanish | Meat | 12 | Servings |
INGREDIENTS
| 3 | T | Oil |
| 1 | t | Pepper |
| 1 | Bay leaf | |
| 1 | t | Minced parsley |
| 1 | t | Chopped scallion |
| 5 | lb | Rolled rib roast of beef |
| 2 | t | Salt |
| 1/2 | c | Dry red wine |
INSTRUCTIONS
submitted by: [email protected] from: The wonderful World of cooking combine oil, pepper, bay leaf, parsley and scallion Marinate meat for 8 hours in mixture drain, reserving marinade. Place meat in roasting pan sprinkle with salt. add reserved marinade. Bake at 400 degrees for 20 minutes, turning several times. add wine. Bake at 325 deg F. for 2 hours, basting frequently. Recipe Archive - 5 August 96 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 33
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 0mg
Sodium: 388.5mg
Potassium: 7.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g