Name: Roast Beef with Celeriac And Potato Mash And Creamed Beetro
Ingredients: 1 Rib joint beef; about 5 ribs width; 4 tb Olive oil; Sea salt and ground black pepper; 1 lg Spanish onion; peeled and thickly; ; sliced; 2 sm Carrots; thickly sliced; 1/2 Robust red wine

CATEGORY	CUISINE	TAG	YIELD
Meats	Spanish	Winter, Nosh	1	servings

INGREDIENTS

1		Rib joint beef; about 5 ribs width
4	tb	Olive oil
		Sea salt and ground black pepper
1	lg	Spanish onion; peeled and thickly
		; sliced
2	sm	Carrots; thickly sliced
1/2		Robust red wine

INSTRUCTIONS

Rub the surface of the joint with a little olive oil and sprinkle with salt
and pepper, rubbing it well into the crevices. Place into a roasting tin on
top of the onion and carrot (which act as a trivet) and pour the red wine
into the bottom of the tin.
Roast the meat in a very hot oven - 230C/450F/gas 8 for 20 minutes to seal
it. Then reduce the temperature to hot - 200-220C/400-425F/gas 6-7, for the
rest of the cooking time. If you allow 20 minutes per 450g, this should
give a rough guide.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“We don’t change God’s message — His message changes us.”

When all were in their places Father said grace and, excusing himself, left the family to retire to his study. He frequently spent thirteen hours a day studying. He managed this amazing amount of time by husbanding every hour of the day. He usually arose at four in the morning, indulging himself in the later rising time of five in the winter. In this way he was far along in his studies while the household slept. He preferred to eat alone, usually certain foods which he had by experimentation discovered kept his mind and body most sprightly. This morning he did not eat the rich menu which Venus set before the rest of the household, the home-cured bacon and the delicious hot breads. But at the end of the meal, he rejoined his family for morning devotions.

Edna Gerstner